Sage Chicken with Creamy Potatoes

Name: Sage Chicken with Creamy Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, American
Ingredients: 2 pounds chicken breasts (skin-on, bone-in); Kosher salt and freshly; ground pepper; 3 slices thick-cut bacon, chopped; 2 tbs extra-virgin olive oil; 3 garlic cloves, smashed; 2 tbs fresh sage leaves, chopped; 1 pound mixed baby potatoes, halved if large; 2 cups dry white wine; 1 cup heavy cream; 2 tablespoons Dijon mustard; 1/2 cup grated Parmesan cheese,; tablespoon fresh thyme leaves

7 steps

Prep:10minCook:45min

Updated at: Wed, 16 Aug 2023 23:50:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories895.3 kcal (45%)

Total Fat56.8 g (81%)

Carbs28.9 g (11%)

Sugars2.9 g (3%)

Protein45.1 g (90%)

Sodium951.1 mg (48%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 poundschicken breasts

3 slicesbacon

2 Tbsextra-virgin olive oil

3garlic cloves

smashed

2 Tbsfresh sage leaves

chopped

1 poundmixed baby potatoes

halved if large

2 cupsdry white wine

1 cupheavy cream

2 tablespoonsdijon mustard

½ cupParmesan cheese

grated

fresh thyme leaves

Instructions

Step 1

Preheat the oven to 400°F

Step 2

Season the chicken with salt and pepper.

Step 3

Place the bacon in a large Dutch oven or cast-iron skillet and cook over medium heat until the fat renders and the bacon is crispy, about 5 minutes. Remove the bacon from the skillet and drain on paper-towel lined plate. Wipe skillet clean.

Step 4

In the same pan, heat the olive oil over high heat. When the oil shimmers, add the chicken and sear until golden, 3 to 5 minutes per side. Stir in the garlic and sage and cook until fragrant, about 1 minute more.

Step 5

Scatter the potatoes around the chicken and add the wine, cream, mustard, and Parmesan. Season with salt and pepper. Bring to a boil and reduce the heat to low. Sprinkle in the thyme leaves and crispy bacon.

Step 6

Transfer the pan to the oven and roast until the chicken is cooked through and the potatoes are fork-tender, 25 to 30 minutes. Remove the garlic cloves and discard.

Step 7

Garnish with the thyme sprigs and Parmesan and serve.