Iced Matcha Latte Easy and Creamy

Name: Iced Matcha Latte Easy and Creamy
Prep time: 1 min
Total time: 1 min
Cuisine: American
Ingredients: 1 teaspoon Matcha (organic); 4 tablespoons Water (hot or cold); 1 teaspoon Vanilla (Organic and gluten free); 2 teaspoons Maple syrup (Organic and gluten free); 3/4 cups Ice cubes; 1/2 cup milk, plant based and unsweetened; 1/2 to 1 cup Water

4 steps

Prep:1min

This iced matcha latte is vegan, dairy free, and gluten free, and it's cheaper, more delicious, and more nutritious than those at the coffee shop.

Updated at: Thu, 17 Aug 2023 10:04:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories124.7 kcal (6%)

Total Fat3.9 g (6%)

Carbs16.1 g (6%)

Sugars14.4 g (16%)

Protein5 g (10%)

Sodium48.5 mg (2%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 teaspoonMatcha

organic

4 tablespoonsWater

hot or cold

1 teaspoonVanilla

Organic and gluten free

2 teaspoonsMaple syrup

Organic and gluten free

¾ cupsIce cubes

½ cupmilk

plant based and unsweetened

½ cupwater

Instructions

Step 1

In a small bowl or wide cup add the water and then the matcha. Mix the matcha powder with the water using a bambu whisker making round motions until the matcha is dissolved. Add the vanilla and maple syrup and mix a little more. This will result in a foamy green water mix.

Step 2

Add ice cubes to a tall cup or ice mug or mason jar and fill it to 2/3rds to make your iced latte.

Step 3

Pour the water/matcha mix to the bottom.

Step 4

Add the milk and any nutritional boosts and enjoy the sight of the dual color green and white. Mix and enjoy.

View on bonlemonkitchen.com

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