Lemon Bites

Lemon bites 2 lemon crisp bars 1.5 cups low fat Greek yogurt 1 small box lemon jello Lime for zest topping Line a muffin tin with six cupcake liners. Break each Zesty Lemon Crisp Bar into thirds. Microwave for 15 seconds. Press each bar piece into six cupcake liners to form a thin crust. mix together the yogurt and gelatin powder. Microwave for 2 min ; stirring after each minute: Pour ¼ cup of the yogurt mixture on top of each crust. chill for 1 hour in fridge . sprinkle zest of lime on top * side note. Could add a little bit of laughing cow to make it cheesecake like as well

Good

% Daily Values based on a 2,000 calorie diet