By Endo Empowered
Sprouted Lentil Burgers
6 steps
Prep:10minCook:15min
Lentils are loaded with polyphenols, high in protein and a great source of iron, folate and magnesium.
Updated at: Thu, 17 Aug 2023 05:12:08 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
35
High
Nutrition per serving
Calories1105.3 kcal (55%)
Total Fat45.2 g (65%)
Carbs123 g (47%)
Sugars8 g (9%)
Protein62.4 g (125%)
Sodium847.2 mg (42%)
Fiber35.5 g (127%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 cupfrench lentils
Puy, pre-soaked for 48hrs
2 Tbspnminced garlic
1red onion
sml, finely chopped
2 Tbspnground cumin
1 TbspnSmoked Paprika
nigella seeds
2 Tbspnchia seeds
2 Tbspnolive oil
salt
pepper
Side of Salad:
Instructions
Step 1
Preheat oven
Step 2
Make sure you have sprouted your lentils before beginning. Rinse your lentils well and then pulse them in a Nutribullet for a few seconds. You want half the mixture to be fully blended but still keep some whole lentils for texture. I did mine in two batches in the smaller container and that worked well.
Step 3
Combine all other ingredients and combine with a spoon. Mix well allowing the chia seeds to activate their binding effect. Let sit for 10 minutes if you don't notice the mixture binding well.
Step 4
When ready, form little burger shapes on a plate. Get your pan super hot with some coconut oil. Fry up in the pan for 10minutes until browned on the outside.
Step 5
Once they look browned, add them to the oven for 10minutes so they can cook through.
Step 6
These go well with a simple green salad, fresh tomatoes and pumpkin seeds.
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