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Kelly Scott
By Kelly Scott

Protein Chocolate Peanut Butter Ice Cream

4 steps
Cook:3min
This is my favorite high protein, low sugar "ice cream" that I make all the time!
Updated at: Thu, 17 Aug 2023 06:39:20 GMT

Nutrition balance score

Great
Glycemic Index
70
High
Glycemic Load
55
High

Nutrition per serving

Calories388.7 kcal (19%)
Total Fat3.2 g (5%)
Carbs78.1 g (30%)
Sugars31.1 g (35%)
Protein17.5 g (35%)
Sodium169.8 mg (8%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add frozen bananas to a food processor and blend until smooth
Step 2
Add 1 scoop of protein powder, almond milk and blend until smooth.
Step 3
Add 1 cup cocoa Magic Spoon cereal and pulse a few times to chop
Step 4
Add to a bowl and top with Magic Spoon's peanut butter cereal!

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