By Yarrow Barron
Jalapeño Popper Chicken Salad
4 steps
Prep:10minCook:20min
Jalapeño Popper Chicken Salad
5 Servings (about 1 cup) with 1 Leaner Lean, 3
Condiments, and 1 Healthy Fat per Serving
Updated at: Thu, 17 Aug 2023 06:34:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories447 kcal (22%)
Total Fat29.8 g (43%)
Carbs4.8 g (2%)
Sugars1.5 g (2%)
Protein37.7 g (75%)
Sodium1098.3 mg (55%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
20 ozchicken breasts
coked, diced or shredded
8 slicesturkey bacon
Leaner Leans
8 slicesturkey bacon
cooked and chopped
chicken
Lean Protein subtracted from
½ cup2% plain Greek yogurt
1/3 Leaner Lean
¼ cuppickled jalapenos
chopped
1 Tbspjuice from jarred jalapenos
4 ounceslight cream cheese
softened
¼ cuplight mayonnaise
plus 2 tbsp
¼ tspgarlic salt
½ tspAsiago Jalapeno Seasoning
or seasonings of your choice
⅔ cupreduced fat sharp cheddar cheese
Instructions
Step 1
Directions:
Step 2
Combine chicken, plain Greek yogurt, jalapenos, juice from jarred jalapenos, softened cream cheese, mayonnaise, garlic salt and Feast Mode Asiago Jalapeno Seasoning in a large bowl. Stir until combined.
Step 3
Gently stir in turkey bacon and cheddar cheese.
Step 4
Divide into 5 equal portions and serve as a lettuce wrap, on a cauliflower crust, stuffed in a cooked sweet bell pepper, or with an assortment of fresh veggies!
Notes
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