Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
86
High
Nutrition per serving
Calories1077 kcal (54%)
Total Fat65.9 g (94%)
Carbs124.6 g (48%)
Sugars79 g (88%)
Protein9.9 g (20%)
Sodium322.1 mg (16%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Topping
Cake
Instructions
Step 1
Preheat oven to 180 C and grease a round cake tin
Step 2
For the topping - in a large bowl, cream the softened butter and brown sugar together until creamy. Spread over the base and quarter of the way up the sides of round cake tin
Step 3
Arrange 4 pineapple rings on the top (reserving syrup for later), then place 4 of the glace' cherry halves in the centre of each pineapple ring. Set aside
Step 4
For the cake - in a large bowl cream the butter and sugar with an electric mixer. Add the vanilla, eggs and pineapple juice. Gradually add flour. Mix well until combined
Step 5
Spoon cake mixture on to[p of pineapple and spread it evenly
Step 6
Bake for 30-35 minutes
Step 7
Leave the cake to rest for 5 minutes, then turn out onto a plate
Notes
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