Slow Cooker Cheesy Potatoes

Name: Slow Cooker Cheesy Potatoes
Cuisine: American
Ingredients: 1 32-oz bag frozen hashbrowns; 1 c sour cream; 1 10.5 oz can cream of chicken soup; 1 tsp garlic salt; 2 c shredded cheddar jack cheese

6 steps

Updated at: Wed, 16 Aug 2023 23:54:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories219.8 kcal (11%)

Total Fat12.4 g (18%)

Carbs19.9 g (8%)

Sugars0.8 g (1%)

Protein8.7 g (17%)

Sodium565.3 mg (28%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 32 ozfrozen hashbrowns

1 csour cream

1 x 10.5 ozcan cream of chicken soup

1 tspgarlic salt

2 cshredded cheddar jack cheese

Instructions

Step 1

Thaw and dry frozen hashbrowns

Step 2

Spray slow cooker with cooking spray or insert plastic liner

Step 3

Put hashbrown in slow cooker

Step 4

In a bowl, combine sour cream, cream of chicken soup, and garlic salt

Step 5

Pour mixture on top of potatoes. Add cheese to slow cooker and stir everything together

Step 6

Cook on high for 4 hours

Notes

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Bland

Easy

Kid-friendly

Moist

Special occasion

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