Mabon Apple Pie

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Step 1

Prepare a sauce of apples. When tender, rub through sieve and add butter.

Step 2

Cool, add beaten eggs, sugar, lemon juice, and rind.

Step 3

Stir in cream. Line piepan with pastry and pour in filling.

Step 4

Bake in hot oven (425 degrees F) for 10 minutes; reduce temp. to moderate (350 degrees F) and bake 30 minutes longer.

Step 5

Top with meringue when cold and proceed as directed.

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