By Coach Chelsea
A Rainbow Salad Primer plus Five Rainbow Salad Recipes by Better Food Guru
7 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 04:52:45 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
9
Low
Nutrition per serving
Calories405.2 kcal (20%)
Total Fat29.9 g (43%)
Carbs29.1 g (11%)
Sugars9.4 g (10%)
Protein14.4 g (29%)
Sodium221.5 mg (11%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2bell peppers
chopped
3watermelon radishes
small, chopped
3persian cucumbers
chopped
2carrots
peeled and chopped
12cherry tomatoes
halved
6 cupsspring mix
½ cupfresh parsley
chopped
2avocados
chopped
½ cuppumpkin seeds
½ cupslivered almonds
¼ cupsesame tahini
¼ cuporange juice
0.5lemon
squeezed
½ cupwater
¼ teaspoonsalt
black pepper
to taste
Instructions
Step 1
Start with the base of greens and build upward layering the colorful vegetables
Step 2
Top with avocado when serving to prevent browning
Step 3
Garnish with parsley, seeds and nuts
Step 4
For dressing:
Step 5
Put all ingredients in a small bowl and whisk with a fork.
Fork
Step 6
Taste for seasoning and adjust to your tastes. If you like sweeter add a couple drops of pure maple syrup. Since tahini brands differ, you may add a little more water if needed to make the dressing more pourable.
Step 7
Drizzle on salad
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Notes
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