Allergy Friendly Mini Greek Gyros

Updated at: Thu, 17 Aug 2023 09:51:19 GMT

Step 1

Preheat oven to 375 degrees.

Step 2

Run ground lamb, ground beef and all spices through a food processor.

Step 3

Put mixture into loaf pan.

Step 4

Add water to a bigger dish or pan and place the load pan in the middle.

Step 5

Bake meat for 45-55 minutes.

Step 6

Remove from oven and slice meat into thin pieces. Increase oven temperature to 425 degrees.

Step 7

Add olive oil to a pan over medium heat and add slices of gyro meat to brown.

Step 8

Mix lukewarm water and active yeast in bowl. Stir in monkfruit sweetener until it dissolves. Add 1/2 cup gf flour and mix.

Step 9

Leave uncovered in a warm place to form a lose sponge. The mixture should bubble in about 15 minutes.

Step 10

Add salt, olive oil and rest of gf flour. Mix until it forms a shaggy mass. Kneed mixture inside bowl.

Step 11

Cover the bowl and leave in a warm place for 1 hour.

Step 12

Make sure oven is at 425 degrees.

Step 13

Divide the dough into little balls and cover with damp paper towel for 10 minutes before rolling the balls out.

Step 14

Place dough on baking sheet and bake for 5-8 minutes.

Step 15

Assemble mini gyros and enjoy!

0 liked

0 disliked