By cooking with aulona
Giant Prosciutto Bruschetta sandwich
6 steps
Cook:12min
Updated at: Thu, 17 Aug 2023 11:29:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories313.3 kcal (16%)
Total Fat28 g (40%)
Carbs11.7 g (5%)
Sugars2.2 g (2%)
Protein9.2 g (18%)
Sodium696.6 mg (35%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spread each side of the bruschetta bread with 1 tbsp olive oil. Toast until golden brown.
Step 2
Chop the tomatoes, garlic and basil.
Step 3
To a bowl add the tomatoes, garlic, basil, salt, pepper and olive oil. Mix until well combined. Drain any excess water.
Step 4
Spread the bottom half of the bread with the basil mayonnaise. Lay the prosciutto slices on top.
Step 5
Then top with the arugula and tomatoe mix.
Step 6
Stack the other slice of bread on top and enjoy!
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