By Cegin Kali
Bruschetta
4 steps
Prep:3minCook:7min
This is one of my favourite lunches and was even before I became vegan. You just can’t go wrong with these flavours but be warned, you will have dragon breath after rubbing raw garlic on the toasted baguette!
It’s totally worth it though, I deffo wouldn’t skip that step. It creates a gorgeous garlic bread vibe and then when you add the tomatoes with basil *chef’s kiss* It’s like a mini pizza!
It’s so quick to make, only takes a few ingredients and is absolutely delicious. I’d love to see you guys use this recipe, tag me on IG or TikTok - @CeginKali
Updated at: Thu, 17 Aug 2023 03:27:51 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories682.1 kcal (34%)
Total Fat19.3 g (28%)
Carbs106.6 g (41%)
Sugars11.7 g (13%)
Protein22.2 g (44%)
Sodium1276.7 mg (64%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre-heat oven to 170° (fan). Thinly slice baguette into 6-8 bite size pieces per serving. Place on baking tray and in the oven for 7 mins.
Knife
Baking sheetStep 2
Wash tomatoes and cut into small pieces. Place in a bowl with salt, pepper, olive oil; chopped basil and mix.
KnifeStep 3
Once the bread is done, take it out of the oven and allow to cool for a couple of mins. Peel clove then carefully rub garlic on each slice of bread.
Step 4
Distribute tomato mix evenly onto the slices of bread with a teaspoon - enjoy!
Notes
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