Strawberry Puff Pocket (Puff Pastry Recipe)

Name: Strawberry Puff Pocket (Puff Pastry Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Puff pastry sheet; 1 cup strawberries, sliced; 2 tablespoons sugar; 1 teaspoon lemon juice

7 steps

Prep:20minCook:20min

I'll show you how to make a delicious and easy puff pocket filled with a sweet strawberry compote. The puff pastry provides a flaky and buttery crust, while the strawberry compote adds a burst of flavor. These puff pockets are perfect for breakfast, dessert, or as a snack on the go. Follow along with the recipe below to make your own puff pockets at home!

Updated at: Thu, 17 Aug 2023 02:31:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories177.4 kcal (9%)

Total Fat10.6 g (15%)

Carbs18.8 g (7%)

Sugars5.7 g (6%)

Protein2.2 g (4%)

Sodium69.2 mg (3%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

puff pastry sheet

1 cupstrawberries

sliced

2 tablespoonssugar

1 teaspoonlemon juice

Instructions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thickness. Cut the puff pastry into 6 even rectangles and put three slits down the middle of 3 of rectangles.

Step 3

In a small saucepan, heat the strawberries, sugar, and lemon juice over medium heat until the strawberries are soft and the mixture has thickened, about 5-7 minutes.

Step 4

Place a spoonful of the strawberry compote onto one half of each dough circle. Fold the other half of the dough over the filling and press the edges together to seal.

Step 5

Place the puff pockets on a baking sheet lined with parchment paper. Use a fork to crimp the edges and make a few small slits on top of the dough to allow steam to escape.

Step 6

Bake the puff pockets for 15-20 minutes, or until they are golden brown.

Step 7

Serve the puff pockets warm and enjoy!