Healthy mushroom stroganoff

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add olive oil into a large nonstick pan over medium heat. Once hot, add onions and garlic to the pan and sauté for 2-3 minutes or until fragrant, add mushrooms and cook for another 3-4 minutes. Add nutritional yeast and stir.

Step 2

Add broth, coconut milk, apple cider vinegar, Worcestershire sauce, tamari and ground pepper.

Step 3

Stir and add uncooked pasta. Cover pot and increase the heat to medium-high so the liquid is bubbling. Let cook for about 10-12 minutes, or until the liquid is creamy and pasta is cooked.

Step 4

Serve immediately, garnished with fresh parsley and extra sea salt and pepper to taste.