Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
33
High
Nutrition per serving
Calories542 kcal (27%)
Total Fat22.1 g (32%)
Carbs64.4 g (25%)
Sugars6.1 g (7%)
Protein23.2 g (46%)
Sodium823.1 mg (41%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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