Beef and Cheese Chimichanga

Name: Beef and Cheese Chimichanga
Cuisine: Latin American, American, Mexican
Ingredients: 1 pound ground beef; 1 can (16 ounces) refried beans; 1/2 cup finely chopped onion; 3 cans (8 ounces each) tomato sauce, divided; 2 teaspoons chili powder; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin; 12 flour tortillas (10 inches), warmed.; 1 can (4 ounces) chopped green chilies.; 1 can (4 ounces) chopped jalapeno peppers.; Oil for deep-fat frying.; 1-1/2 cups shredded cheddar cheese.

3 steps

Updated at: Thu, 17 Aug 2023 11:32:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4610 kcal (230%)

Total Fat209.3 g (299%)

Carbs507.1 g (195%)

Sugars55.1 g (61%)

Protein193 g (386%)

Sodium13609 mg (680%)

Fiber56.9 g (203%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundground beef

1 x 16 ouncescan refried beans

½ cuponion

finely chopped

3 x 8 ouncescans tomato sauce

divided

2 teaspoonschili powder

1 teaspoonminced garlic

½ teaspoonground cumin

12flour tortillas

10 inches, warmed

1 x 4 ouncescan chopped green chilies

1 x 4 ouncescan jalapeno peppers

chopped

Oil

for deep-fat frying

1 cupsshredded cheddar cheese

Instructions

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.

Step 2

Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chilies, peppers and remaining tomato sauce; heat through.

Step 3

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce

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