Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories611.4 kcal (31%)
Total Fat46.3 g (66%)
Carbs30.2 g (12%)
Sugars16.4 g (18%)
Protein22.8 g (46%)
Sodium1317.1 mg (66%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Take tips off of green beans and rinse.
Step 2
Boil green beans until tender. (15 min ish)
Step 3
Then stir fry the bacon. Then throw in onions and green beans. Add a little bit of soy sauce and water and sesame oil and sugar. Then done!
Step 4
Serve with rice.
Notes
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