Gluten Free White Chocolate Cranberry Cookies (Dairy Free)

Name: Gluten Free White Chocolate Cranberry Cookies (Dairy Free)
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1/2 cup dairy free/vegan butter, softened* ((we recommend the Country Crock Plant Butter sticks)*); 1/2 cup unbleached cane sugar; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 1 teaspoon fresh orange zest ((optional, skip if you don't want orange flavor in the cookies)); 1 cup gluten free all purpose baking mix** ((we used King Arthur Flour gluten free all purpose baking mix)); 3/4 cup sorghum flour (OR brown rice flour); 1/4 teaspoon baking soda; 1/4 cup rice milk (or other dairy free milk); 1/2 cup Craisins; 1/3-1/2 cup allergy friendly white chocolate chips ((we like the Great Value allergy friendly white chocolate chips))

9 steps

Prep:10minCook:11min

Our White Chocolate Cranberry Cookies have the perfect flavors for fall and winter! These cookies perfectly blend orange zest, dried cranberries, and creamy white chocolate in a soft cookie. These cranberry orange cookies are gluten free, dairy free, and top 8 free. Top 8 free, vegan; Free of: dairy, eggs, peanuts, tree nuts

Updated at: Thu, 17 Aug 2023 10:38:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories135.6 kcal (7%)

Total Fat5.8 g (8%)

Carbs20.2 g (8%)

Sugars12.9 g (14%)

Protein0.8 g (2%)

Sodium67.3 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

23 servings

½ cupdairy free butter

vegan, softened, we recommend the plant butter sticks

½ cupunbleached cane sugar

½ cupbrown sugar

packed

1 teaspoonvanilla extract

1 teaspoonfresh orange zest

optional, skip if you don't want orange flavor in the cookies

1 cupgluten free all purpose baking mix

¾ cupsorghum flour

or brown rice flour

¼ teaspoonbaking soda

¼ cuprice milk

or other dairy free milk

½ cupcraisins

⅓ cupwhite chocolate chips

allergy friendly, we like the great value allergy friendly white chocolate chips

Instructions

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, cream together the dairy free butter, sugar, brown sugar, vanilla, and orange zest.

Step 3

Add the all purpose gluten free flour, the sorghum flour, and the dairy free milk to the butter mixture and cream again until mixed thoroughly.

Step 4

Add the white chocolate chips and craisins to the cookie dough and mix again until evenly distributed. The dough should be thick and able to be rolled into balls.

Step 5

Scoop cookie dough out with a silverware teaspoon (or measuring tablespoon) and drop on the cookie sheet by spoonfuls about 2 inches apart. You can flatten the dough slightly.

Step 6

If you'd like more uniform cookies, roll the cookie dough into 1-inch balls then flatten slightly on the cookie sheet.

Step 7

Bake 10-11 minutes for soft cookies, or 12-13 minutes for crispier cookies.

Step 8

Allow to cool on the pan for about 5 minutes before removing to a wire rack to cool completely.

Step 9

Store in an airtight container at room temperature for 3-4 days (if they last that long!) or freeze them. These store well in the freezer.

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