Sunshine peach and cherry dump cake

Name: Sunshine peach and cherry dump cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Cooking spray; 1 can sliced peaches in 100% juice; 1 can cherry pie filling; 2 tablespoons Sunshine Mama's sweet potato pie seasoning; 1 box white cake mix; 8 tablespoons (1 stick) cold butter; Vanilla ice cream, for serving optional

5 steps

Prep:15minCook:55min

Sweet and crumbly peach and cherry dump cake is delicious

Updated at: Thu, 17 Aug 2023 12:06:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories584.2 kcal (29%)

Total Fat22.6 g (32%)

Carbs95.1 g (37%)

Sugars8 g (9%)

Protein3.1 g (6%)

Sodium423.3 mg (21%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

cooking spray

1can sliced peaches in 100 % juice

1can cherry pie filling

2 tablespoonssweet potato pie seasoning

1 boxwhite cake mix

8 tablespoonsbutter

cold

Vanilla ice cream

for serving, optional

Instructions

Step 1

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x13-inch baking dish with cooking spray.

Step 2

Pour 1 can of peaches and their juices into the baking dish.1 can of cherry pie filling in the baking dish.

Step 3

Sprinkle 2 tablespoons of Sunshine Mamas Sweet potato pie seasoning evenly over the fruit prinkle 1 box yellow cake mix evenly over the peaches and cherry pie filling

Step 4

Cut 1 stick unsalted butter into very thin slices. Arrange over the cake mix, spacing then evenly apart and covering the entire surface. This cobblestone-like technique allows the butter to melt evenly and helps to avoid any dry spots.

Step 5

Bake until golden-brown and bubbly, 50 to 55 minutes. Serve warm or at room temperature with a scoop of vanilla ice cream.