Best Ever Scones

Name: Best Ever Scones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: British, European
Ingredients: 3 cups Edmonds standard flour; 6 tsp Edmonds baking powder; ¼ tsp salt; 1 to 1½ cups Meadow Fresh milk; 75g butter

5 steps

Prep:20minCook:10min

These scones are an Edmonds and a Kiwi (New Zealand) staple. Recipe Uses Edmond Cooking Products (Just use your own equivalent)

Updated at: Thu, 17 Aug 2023 08:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2062 kcal (103%)

Total Fat72.3 g (103%)

Carbs304.8 g (117%)

Sugars12.8 g (14%)

Protein47.3 g (95%)

Sodium3615.7 mg (181%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupsflour

standard

6 tspbaking powder

¼ tspsalt

1 cupsFresh milk

75gbutter

Instructions

Step 1

Preheat the oven to 220ºC. Grease or flour a baking tray.

Baking sheet

Step 2

Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs

Step 3

Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.

Knife

Step 4

Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.

Knife

Step 5

Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

View on edmondscooking.co.nz

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