Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
68
High
Nutrition per serving
Calories525.8 kcal (26%)
Total Fat11.3 g (16%)
Carbs92.4 g (36%)
Sugars16.9 g (19%)
Protein12.6 g (25%)
Sodium196.8 mg (10%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a stand mixer add all ingredients and knead for 7 minutes, rest dough for 2 minutes and knead for 5 minutes, rest dough for a minute and knead again for 5 minutes.
Step 2
(You can also do this by hand for 20-25 minutes)
Step 3
Next divid into 6 equals and arrange in a baking dish and allow to proof for 2 1/2 hours
Step 4
Next bake in a preheated oven for 35-40 minutes on 160c
Step 5
Enjoy!
Notes
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