Indian Butter Chicken

Updated at: Thu, 17 Aug 2023 11:34:36 GMT

Step 1

Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.

Step 2

Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.

Step 3

While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and sauté until browning and no longer pink.

Step 4

Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

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