🌟Butter prawn curry🌟

🌟Butter prawn curry🌟 You will need! (For marinate the prawns) 🌟300g jumbo prawns washed and cleaned 🌟1 Tbs saffron (soaked few saffron 1 tbs spoon water ) 🌟1/4 tsp Turmeric 🌟Salt for taste 🌟1 tsp Chilli powder 🌟1 Tbs Kashmiri chilli powder 🌟1 tsp Cumin powder 🌟1 Tbs Greek yogurt 🌟1 /2 tsp Garam masala 🌟1 Tbs ginger and garlic powder 🌟1 Tbs oil 🌟1 1/2 Tbs butter to sauté the prawns ——- For the makhani sauce you will need! 🌟1 /2 medium onion chopped 🌟1 /4 Tsp cumin seeds 🌟2 Green chilli 🌟1 Tbs oil 🌟1 /2 Tbs ginger and garlic chopped 🌟1 medium tomatoes chopped 🌟1/2 cup Tomato paste or sauce 🌟Enough salt 🌟1/4 Tsp turmeric powder 🌟1/2 Tsp chilli powder 🌟1/2 Tsp kashmir chilli powder 🌟1/4 Tsp cumin powder 🌟1/4 Tsp Garam masala powder 🌟Drop of rosé essence 🌟1/2 cup Soaked cashews 🌟1 Tbs Cup Greek Yoghurt 🌟1 /2 Tbs tomato ketchup 🌟1/4 Cup double cream 🌟1 /2 tsp Kasuri methi 🌟1 /2 Tbs butter (optional) ———— 🌟Add Marinated prawns into the air fryer and bake it go 2 mins. (I used air fryer) Follow the recipe. Step by step method is mentioned reel. 🌟Enjoy with naan or hot rice

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