D'licious Salmon Burger

Name: D'licious Salmon Burger
Cuisine: American
Ingredients: 1 lb salmon; olive oil cooling spray; 2 tsp garlic salt, divided; 1/2 tsp black pepper. divided; 1 Tbsp unsalted butter; 1 onion, finely diced; 1 cup panko crumbs; 2 large eggs, lightly beaten; 3 Tbsp mayonnaise; 1 tsp Worcestershire sauce; 1/4 cup finely chopped parsley; 3 Tbsp extra-virgin olive oil

13 steps

Updated at: Sun, 07 Jul 2024 19:01:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2130.6 kcal (107%)

Total Fat162.9 g (233%)

Carbs53.9 g (21%)

Sugars7.4 g (8%)

Protein112.3 g (225%)

Sodium4619.8 mg (231%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbsalmon

½ tspblack pepper

divided

1 Tbspunsalted butter

1onion

finely diced

1 cuppanko crumbs

2eggs

large, lightly beaten

3 Tbspmayonnaise

1 tspworcestershire sauce

¼ cupparsley

finely chopped

3 Tbspextra-virgin olive oil

Instructions

Step 1

Preheat oven to 425 degrees.

Step 2

Place salmon in a baking dish, spray with olive oil, and season with 1 teaspoon garlic salt and 1/4 teaspoon pepper.

Step 3

Bake uncovered fur 15 minutes, or until cooked through.

Step 4

Remove salmon from the oven, flake with a fork, and set aside

Step 5

Meanwhile, heat butter in a frying pan over medium heat.

Step 6

Sauté onions until translucent. about 6-8 minutes

Step 7

Set aside.

Step 8

In a large mixing bowl, combine flaked salmon, sautéed onions, 1 tsp garlic salt, 1/4 teaspoon pepper, panko crumbs, eggs, mayonnaise, Worcestershire sauce, and chopped parsley.

Step 9

Mix well.

Step 10

Form into patties, about 1/4 cup each.

Step 11

In a nonstick frying pan, heat olive oil.

Step 12

Fry salmon patties in a single layer for 3 to 4 minutes per side, or until golden brown.

Step 13

Transfer to a paper towel-lined plate and repeat with remaining patties,