Teriyaki Chicken

Name: Teriyaki Chicken
Cuisine: Japanese, Asian
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; ½ cup white sugar; ½ cup soy sauce; ¼ cup apple cider vinegar; 1 clove garlic, minced; ½ teaspoon ginger; ¼ teaspoon ground black pepper; 12 skinless chicken thighs

4 steps

Updated at: Thu, 17 Aug 2023 10:35:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories347 kcal (17%)

Total Fat8.9 g (13%)

Carbs19.3 g (7%)

Sugars17 g (19%)

Protein44.8 g (90%)

Sodium1390.4 mg (70%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespooncornstarch

1 tablespoonwater

cold

½ cupwhite sugar

½ cupsoy sauce

¼ cupapple cider vinegar

1clove garlic

minced

½ teaspoonginger

¼ teaspoonground black pepper

12skinless chicken thighs

Instructions

Step 1

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

OvenPreheat

Step 3

Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

Step 4

Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 20 to 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

View on Baked Teriyaki Chicken

↑Support creators by visiting their site 😊