Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories3822.4 kcal (191%)
Total Fat206.3 g (295%)
Carbs414.1 g (159%)
Sugars25.4 g (28%)
Protein80.5 g (161%)
Sodium7490.3 mg (375%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bake at 425°
Step 2
Mix flour, baking powder & salt together then add room temp butter cut up into small pieces then use pastry cutter to mix flour mix &, butter together. Then add eggs & milk, mix together
Step 3
Drop by spoon on to cookie sheet for 12 to 15 minutes
Step 4
Makes about 24 biscuits
Notes
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