By Angelo Coassin (Cooking with Bello) 🍝

LEMON LINGUINE

Name: LEMON LINGUINE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: -360g linguine; -1 garlic clove; -the juice of 1 lemon; -the zest of 1 lemon; -250ml heavy cream (double cream); -50g butter; -80g Parmigiano cheese; -a small bunch of fresh parsley; -extra virgin olive oil; -salt

6 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 12:06:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories753.9 kcal (38%)

Total Fat42.6 g (61%)

Carbs71.8 g (28%)

Sugars4.6 g (5%)

Protein21.3 g (43%)

Sodium460.5 mg (23%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360glinguine

50gbutter

80gparmigiano cheese

fresh parsley

small

extra virgin olive oil

salt

Instructions

Step 1

In a pan over medium low heat, drizzle olive oil and sizzle your chopped garlic and lemon zest for a couple of minutes.

Pan

zest of lemon1

Step 2

Add the lemon juice and let it simmer for about 5 mins (this way it will lose its acidity).

lemon1

Step 3

Add heavy cream, season with a pinch of salt and let your sauce simmer for about 10 minutes or until it thickens (if you use single cream, it might take a little bit more).

heavy cream250ml

salt

Step 4

In the meantime, boil your linguine in some salted water, drain and add them to your creamy lemon sauce.

Pot

linguine360g

salt

Step 5

Toss well over the heat to combine all the flavours together, adding butter and some pasta water to make it super sexy! Turn the heat off and add your grated cheese, stir one last time.