Healthy Chocolate Brownies

Updated at: Wed, 16 Aug 2023 20:33:32 GMT

Step 1

Preheat the oven to 350F degrees.

Step 2

Drain and rinse the black beans. Transfer to a food processor and blitz on high for 1 minute, scraping down sides as you go to make a smooth paste.

Step 3

Add the eggs and macadamia nut oil and mix on high for 10 seconds.

Step 4

Add the coconut sugar, almond meal, cacao powder, vanilla and baking powder. Mix together on medium – high speed for 20 seconds. Scrape down sides if necessary to ensure there are no lumps and mixture is smooth.

Step 5

Add the chopped chocolate and chopped roasted cashews and fold through using either a large spoon or spatula.

Step 6

Pour the mixture into a lightly greased and lined 8x8 square cake tin, smooth the top with the back of a spoon or a spatula.

Step 7

Bake in the oven at 350F degrees for 30-35 minutes, or until the centre bounces back when touched. Be careful to not overcook it, you want it still a tiny gooey in the middle.

Step 8

Allow to cool in the tin. Dust with a little cacao powder and cut into squares, you should be able to get 12 pieces. Enjoy!

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