Nutrition balance score
Great
Glycemic Index
33
Low
Nutrition per serving
Calories2778.1 kcal (139%)
Total Fat102 g (146%)
Carbs343.6 g (132%)
Sugars39.4 g (44%)
Protein142.9 g (286%)
Sodium4275.4 mg (214%)
Fiber86.6 g (309%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a stock pot, heat 2 table- spoons oil.
Step 2
Sauté onions and garlic until soft, about 4 minutes.
Step 3
Add turnips, chorizo, stock and water, and bring to a boil.
Step 4
Reduce heat, cover and simmer 30 minutes.
Step 5
Add greens, beans, parsley, pa- prika and 1 teaspoon salt.
Step 6
Simmer 30 minutes more.
Step 7
Salt to taste and garnish with olive oil.
Notes
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