APPLE PIE ICE CREAM SANDWICHES

Updated at: Thu, 17 Aug 2023 05:00:31 GMT

Step 1

Heat a large stainless steel pan on medium high heat with coconut oil. Once oil is melted, add your apples and sauté for 1 minute. Now add cinnamon, maple syrup, nutmeg, lemon juice, and sauté for 3-4 minutes. Remove from heat and set aside to cool completely. (Tip: If you want to apples to be softer, cook them for more time)

Step 2

In a large mixing bowl, add your almond butter, maple syrup, almond flour, oats, and pecans together and fold/mix until you have a soft consistent mixture. With a spatula, separate the mixture into two equal halves. Set aside.

Step 3

To make the first crust layer, grab a 9x9 baking dish, line with parchment paper, and take 1/2 of your crust mixture and press it evenly and flat into the baking pan. Once you have a nice flat piece, carefully remove both the crust and parchment paper together and place onto a large plate or baking sheet.

Step 4

Repeat again for the other side. Flatten the other 1/2 of the crust and another piece of parchment paper in your empty 9x9 baking dish. Once your second half is flattened and formed to the bottom of the dish, again remove both the crust and parchment paper together and set onto a large plate or baking sheet. Now freeze both 9x9 crust pieces for about 30 minutes. As the top and bottom crust pieces are freezing, it's time to make the filling.

Step 5

In a large stand alone mixer, add in your cooled apples and the whole quart of vegan vanilla ice cream and mix just until combined. Don’t over mix as it will start to melt.

Step 6

Remove your crusts from the freezer. In the 9x9 baking dish you used to form the crust, add in one crust layer from the freezer with the parchment paper still on the bottom. Then, top with your ice cream and flatten it evenly across. Top with the other crust layer, parchment on the top and lightly push it down to get everything tight and even. Remove parchment from the top before putting in freezer.

Step 7

Freeze for 4-12 hours, covered. Once they're done freezing, with a sharp knife, cut into 9 or 12 squares & keep frozen until you are ready to enjoy them! (Tip: Wrap each individual sandwich into a small piece of parchment paper for easy on the go frozen snack!)

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