Burek me mish

Adjust this recipe as needed

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dough ingredients. Will need more, but this is the ratio from online. Use kitchen aid. Once done, remove from mixer and let rest for 1 hr

Step 2

Divide into even balls. Let rest for 15min

Step 3

Use rolling pin to roll out each ball. Once flat, rub oil on both sides and set aside

Step 4

Stretch out each kulac. Fold outer edge over 2 inches, add meat and roll up.

Step 5

Add oil or butter to the top and put in oven. Cook at 425 until golden

Step 6

Take out of oven. Sprinkle water all over the burek. Place towel over and let cool down