One Pan Shrimp Fajitas with Rice - 700-800

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One Pan Shrimp Fajitas with Rice - 700-800

Name: One Pan Shrimp Fajitas with Rice - 700-800
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 180 grams shrimp (deveined, peeled, tails removed; 6.3 oz); 65 grams red bell pepper (thinly sliced; 1/2 bell pepper); 65 grams green bell pepper (thinly sliced; 1/2 bell pepper); 40 grams red onion (thinly sliced; 1/4 cup); 1 1/2 tbsps extra virgin olive oil; 2 tsps taco seasoning; 1/4 lime (juiced); 85 grams brown rice (dry; about 1/2 cup); 1 cup water

6 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 03:38:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories731.9 kcal (37%)

Total Fat27.6 g (39%)

Carbs76 g (29%)

Sugars6 g (7%)

Protein40.3 g (81%)

Sodium931.6 mg (47%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

180 gramsshrimp

deveined, peeled, tails removed

65 gramsred bell pepper

thinly sliced bell pepper

65 gramsgreen bell pepper

thinly sliced bell pepper

¼ cupred onion

thinly sliced

1.5 tbspsextra virgin olive oil

2 tspstaco seasoning

0.25lime

juiced

½ cupbrown rice

dry

1 cupwater

Instructions

Step 1

Cook rice according to package instructions or in a rice cooker.

Step 2

Preheat the oven to 400°F (204°C).

OvenPreheat

Step 3

Place the shrimp, peppers, and onion on a large baking sheet. Season with oil and taco seasoning and mix until the shrimp and veggies are well coated. Arrange into a single layer.

Step 4

Bake for six to eight minutes or until the shrimp are cooked through.

Step 5

Remove the pan from the oven and turn the oven to broil. Remove the shrimp from the pan and set aside. Broil the peppers and onions for three to four minutes or until slightly charred.

Step 6

Add the shrimp back to the pan and drizzle with lime juice. Season with salt if needed. Serve with cooked rice and enjoy!