Yummy Shrimp tacos
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By Samantha Miller
Yummy Shrimp tacos
4 steps
Cook:30min
unique combination of taco seasoning and feta
cheese works remarkably well in these refreshing tacos.
It’s a goodthing you get two per serving, because you
won’t want to stop at one! —Athena Russell, Florence,
South Carolina
Updated at: Thu, 17 Aug 2023 05:10:05 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories480.6 kcal (24%)
Total Fat17.6 g (25%)
Carbs46.8 g (18%)
Sugars6.7 g (7%)
Protein34.1 g (68%)
Sodium1143.5 mg (57%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupMiracle Whip Light
or reduced-fat mayonnaise
1 tablespooncider vinegar
1 tablespoonstone-ground mustard
¼ teaspoonpepper
2 cupsred cabbage
shredded
¼ cupsweet onion
finely chopped
1banana pepper
finely chopped
1 poundshrimp
uncooked, 31 - 40 per pound, peeled and deveined
1 tablespoonreduced-sodium taco seasoning
1 tablespoonolive oil
8whole wheat tortillas
8 inches, warmed
½ cupcrumbled feta cheese
avocado
sliced, optional
Instructions
Step 1
1. In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and
Step 2
2. Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high
Step 3
heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top
Step 4
with slaw, cheese and, if desired, avocado.
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