Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories335.7 kcal (17%)
Total Fat9.2 g (13%)
Carbs47.7 g (18%)
Sugars6.5 g (7%)
Protein18.9 g (38%)
Sodium418.3 mg (21%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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