Molten Chocolate Cake

Updated at: Thu, 17 Aug 2023 12:12:27 GMT

Step 1

Preheat your oven to 450 degrees Fahrenheit

Step 2

Spray the insides of four ramekins with baking spray and put them on a baking sheet

Step 3

Microwave the butter and chocolate chips in a microwave-safe bowl for 1 minute. The butter should be almost melted. The chocolate won’t be completely melted.

Step 4

Whisk the butter and chocolate mixture until smooth

Step 5

Separate two egg yolks from their whites. Crack both eggs into a bowl without breaking the yolks. Then take an empty, disposable plastic water bottle, squeeze it, hold the opening to a yolk, and then release to suck the yolk into the bottle. Repeat this with the second yolk. Then deposit both yolks into a clean bowl by squeezing a bottle and pouring them out.

Step 6

Beat the egg yolks, eggs, sugar, and vanilla extract in an electric mixer on high or with a whisk until the mixture is thick

Step 7

Fold the butter and chocolate mixture into the egg mixture

Step 8

Add the flour to the mixture gradually. Don’t overmix.

Step 9

Divide the batter into the four ramekins

Step 10

Bake the cakes for 8 to 12 minutes or until the cakes have risen over the sides of the ramekins and the tops of the cakes no longer jiggle when the baking sheet is given a little shake. The cake centers should still be soft.

Step 11

Remove the cakes from the oven and let them cool for one minute

Step 12

Cover the cakes with upside down dessert plates, flip the ramekins over, and remove the ramekins from the cakes. Eat immediately!

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