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chickpeas w/roasted summer squash chunks + romesco
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Anne Hy
By Anne Hy

chickpeas w/roasted summer squash chunks + romesco

Updated at: Thu, 17 Aug 2023 04:47:03 GMT

Nutrition balance score

Great
Glycemic Index
34
Low

Nutrition per serving

Calories681.3 kcal (34%)
Total Fat34.3 g (49%)
Carbs76.1 g (29%)
Sugars24.2 g (27%)
Protein26.9 g (54%)
Sodium1151.9 mg (58%)
Fiber23.4 g (84%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toss the cut summer squash in a couple of glugs of olive oil and a few pinches of salt. In a very hot pan or on a grill, sear the summer squash until well caramelized on the outside and tender but with some bite still in the center, about 4 minutes per side.
Step 2
Lay the squash on a serving platter, scatter the chickpeas evenly over them, drizzle with the romesco, sprinkle with the herbs, and serve warm or at room temperature.

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