chickpeas w/roasted summer squash chunks + romesco
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By Anne Hy
chickpeas w/roasted summer squash chunks + romesco
Updated at: Thu, 17 Aug 2023 04:47:03 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories681.3 kcal (34%)
Total Fat34.3 g (49%)
Carbs76.1 g (29%)
Sugars24.2 g (27%)
Protein26.9 g (54%)
Sodium1151.9 mg (58%)
Fiber23.4 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Toss the cut summer squash in a couple of glugs of olive oil and a few pinches of salt. In a very hot pan or on a grill, sear the summer squash until well caramelized on the outside and tender but with some bite still in the center, about 4 minutes per side.
Step 2
Lay the squash on a serving platter, scatter the chickpeas evenly over them, drizzle with the romesco, sprinkle with the herbs, and serve warm or at room temperature.
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