By Criss Rosenlof
Chile Cream Sauce
2 steps
Prep:8min
A dollop of this sauce can completely change Huevos Rancheros or a steamy bowl of Chicken Tortilla Soup. Its creamy freshness and taste of chile are delicious!
NOTE: I modified this slightly from the original recipe, because I cannot stand fat-free mayonnaise, and I prefer to use Greek yogurt to sour cream. - Papa Bear.
Updated at: Thu, 17 Aug 2023 03:13:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
0
Low
Nutrition per serving
Calories40.9 kcal (2%)
Total Fat4.1 g (6%)
Carbs0.5 g (0%)
Sugars0.3 g (0%)
Protein0.8 g (2%)
Sodium122.3 mg (6%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
Instructions
Step 1
In a food processor, pulse all ingredients until smooth and well blended.
Step 2
Serve immediately, or refrigerate in an airtight container or squeeze bottle. Stir before use. Keeps in the fridge for 3 days.
Notes
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