By Princess Frost
Cranberry Pear Sauce With Rosemary and Ginger
6 steps
Prep:10minCook:15min
The original recipe does not include the orange but I like a citrus undertone to cranberry sauce. I also omit the rosemary leaves.
Updated at: Thu, 17 Aug 2023 13:16:21 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories85.8 kcal (4%)
Total Fat0.2 g (0%)
Carbs22.3 g (9%)
Sugars14.2 g (16%)
Protein0.6 g (1%)
Sodium111.4 mg (6%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Zest the orange for 1 tablespoon of orange zest. Slice and juice the orange for 1/2 cup total, use remaining for another use.
Step 2
Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally, until the mixture starts to boil and the cranberries burst open, approximately 5 minutes.
Step 3
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Step 4
Remove from heat and allow sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.
Step 5
Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.
Step 6
Serve immediately or chill before serving. Enjoy!
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