Peanut butter-Hazelnut spread cookies

Name: Peanut butter-Hazelnut spread cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup Peanut butter; 1/4 cup Nutella or kraft Hazelnut spread; 1 egg; A drop of vanilla extract; Drop caramel extract (optional); 1/2 cup coconut sugar (brown sugar also works); 1/2 cup white sugar; Pinch salt; Gradually add Cocoa powder until desired consistency; Chocolate chips (optional); 3/4 cup Peanut butter; 1/4 cup Nutella or kraft Hazelnut spread; 1 egg; 1 cup white or brown sugar; Gradually add Cocoa powder until desired consistency; Chocolate chips (optional)

8 steps

Prep:10minCook:15min

These quick and easy peanut butter hazelnut spread cookies are a way better upgrade from the original peanut butter cookies that most are familiar with! These cookies are soft and delicious, I promise you won't be able to stop yourself from eating them all!

Updated at: Thu, 17 Aug 2023 11:26:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories179.1 kcal (9%)

Total Fat6.9 g (10%)

Carbs27.1 g (10%)

Sugars25.4 g (28%)

Protein3 g (6%)

Sodium63.8 mg (3%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

¾ cuppeanut butter

¼ cupNutella

or kraft Hazelnut spread

½ cupcoconut sugar

brown sugar also works

½ cupwhite sugar

salt

Cocoa powder

Gradually add, until desired consistency

chocolate chips

optional

For a more simple recipe:

¾ cuppeanut butter

¼ cupNutella

or kraft Hazelnut spread

Gradually add, until desired consistency

chocolate chips

optional

Instructions

Step 1

Preheat oven to 325⁰F

Step 2

Lightly grease baking sheet or line baking sheet with parchment paper

Step 3

Put the cocoa powder to the side for later - we won't need that until our cookie dough is mixed together!

Step 4

Use a spatula or large spoon to combine all other ingredients until well blended

Step 5

Now for the cocoa powder - gradually sprinkle thin layers of cocoa powder over the mixture and mix - repeat this until desired consistency. (the cookie dough should be thick and rollable - make sure you're able to roll it into balls without it sticking to your hands at all!)

Step 6

Roll the cookie dough into 1.5" or 2" balls, place about 3" apart on cookie sheet and gently flatten each with a fork

Step 7

Bake at 325⁰F for 15-18 minutes

Step 8

Let them cool and enjoy!