By sarah p
Aunt Wendy’s Chicken Casserole
7 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 01:06:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
54
High
Nutrition per serving
Calories889.4 kcal (44%)
Total Fat43.2 g (62%)
Carbs70.6 g (27%)
Sugars7.1 g (8%)
Protein50.6 g (101%)
Sodium3133.2 mg (157%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350•
Step 2
Mix everything but milk in a big bowl
Step 3
Add milk until mixture is very creamy. The Casserole dries out as it cooks
Step 4
Put in 9x13 greased baking dish
Step 5
Sprinkle bread crumbs over top
Step 6
Bake for one hour or until browned and bubbly
Step 7
Can freeze prior to cooking. Simply thaw out in fridge overnight until ready to cook. And cook to prior instructions.
