Roast Tomato Soup

Made it for a fa,ily dinner and everybody loved it .

Reading the notes, I noticed a lot of people said it was too watery. Happy mistake I made was forgetting to add the broth, and it turned out rich and creamy! I also didn't add the juice that was in the pan after roasting the tomatoes! I also added some garlic salt, pepper flakes and did three garlic bulbs instead of one. Hope it helps! It was super delicious!

Too thin and the tomato ratio is too little

Not bad, added a bit too much stock but just added a cornstarch slurry to thicken up the leftovers

The soup was too thin for me, so I had to thicken and reduce the soup for a while. Also, the amount of liquid made it bland, so I had to add a lot more spices.

Really delicious! Very comforting. I usually add oregano and ginger.

Really good, be mindful of the seasoning you put on the tomatoes and onions if it contains sodium. Next time I'll put less to make it less salty.

Pretty good, I only used half the broth. I'm not a fan of tomato soup but when you can only eat soup this is the way to go.

A tad bland and thin in consistency for my liking

The soup says to use 1tr of stock, however I feel this made the soup too runny and watered the flavour down. I would suggest using 500ml instead and then the cream.

I added more chunky veg and some lentils and served it with homemade croutons but it was delicious as always 😋

Basically Gordon Ramsey's tomato soup. He adds a drizzle of balsamic vinegar before baking. Amazing soup, we served it with pasta and the kids loved it. https://youtu.be/Q96I_lUbx_Y

So; I didn’t have heavy cream so I used a half a package of cream cheese, added dill, basil (fresh and dry) parsley, ramps (wild onion) and added some Romano cheese. Definitely great tasting.

This was the first time I made anything *fully* from scratch like this and it was really delicious. Pretty easy to make too honestly. I would make this again and again and again.

It was not great for some reason,which I believe could be the fact that chicken broth does not work very well with this soup. I'll try with vegetable broth if I ever try again.

Just lovely and so straightforward to make. One of my friends said it was 5* hotel quality!

It was a little runnier than expected, I assumed it was closer to a bisque I probably could’ve added starch to thicken it up but will definitely try again and tweak!

I used shallots instead of red onion, added fresh basil and oregano while roasting, then removed before blending in a pot with the stock, with fresh basil. Added extra cream, dill and, smoked paprika. The garlic needs a lot longer than 35 minutes to roast enough to be squeezed out.

Love this soup and so easy!

Needed a tad bit of sweetness to offset the acidity- we added a little maple syrup and was perfect!

Very nice

Werde ich definitiv noch mal machen. Super lecker

I've made this twice now it's so delicious!

I added Cornstarch for more thickness

I added roasted red peppers, was amazing

Loved it!

I had to use up 7 Roma tomatoes so I decided to make this! I used minced onion since I didn’t have any onions. I also modified it by using 2 cups of bone stock, 2/3 cup of cream, 1 can of tomato paste, and lightly dried basil. I also added salt to taste. Creamy and delicious!

2/3 cup heavy cream (or less); I used BONE BROTH, and half of the 32 oz container. I also added 2 springs of fresh thyme. It’s delicious!

I didn’t add as much chicken stock, as we prefer the thickness of a bisque. Very good! Will definitely make again!

Wish it had conversions to US measurements.

Added 1 teaspoon of baking soda to neutralize the acidity. This made it taste less like pureed tomatoes, and more like tomato soup. With this change, I'd use this recipe anytime I wanted tomato soup.

Game changer for sure, no more canned tomato soup in this house! Goes great with jalapeño grilled cheese!

This is one of my favourite soups. Absolutely delicious 😋