Golden Sweet Cornbread

Name: Golden Sweet Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; ⅔ cup white sugar; 1 teaspoon salt; 3 ½ teaspoons baking powder; 1 egg; 1 cup milk; ⅓ cup vegetable oil

3 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 10:33:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories201.2 kcal (10%)

Total Fat7.5 g (11%)

Carbs30.8 g (12%)

Sugars12.2 g (14%)

Protein2.9 g (6%)

Sodium349.4 mg (17%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupall purpose flour

1 cupyellow cornmeal

⅔ cupwhite sugar

1 teaspoonsalt

3 ½ teaspoonsbaking powder

1egg

1 cupmilk

⅓ cupvegetable oil

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

Step 2

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

View on Golden Sweet Cornbread Recipe Website

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