Kalesadilla

Updated at: Thu, 17 Aug 2023 05:14:22 GMT

Step 1

Sauté bell pepper, onion, add cumin, kale: Heat olive oil in a medium sauté pan on medium high heat. Add the chopped bell pepper and red onion, cook until softened, about 3 minutes. Sprinkle with ground cumin. Add the thinly sliced kale and toss to combine. Cook a minute more on medium high, then lower the heat to low and cover the pan. Cook for a couple more minutes until kales is cooked through and softened, remove from heat.

Step 2

Heat the tortilla: Heat a large cast iron pan on medium high to high heat. Spread a little butter over the bottom of the pan. Place a flour tortilla in the pan and heat until you see bubbles of air pockets starting to form. Then flip the tortilla over and lower the heat to medium.

Step 3

Add cheese and kale filling to tortilla: Sprinkle with half of the cheese. Place a couple scoops of the kale pepper onion mixture on one side of the tortilla. Fold the other side of the tortilla over the side with the kale. Press down with a spatula. When the cheese on one side has melted, flip the tortilla over to the other side. When the cheese on that side has melted, remove to a cutting board and repeat with the other tortilla and the remaining cheese and filling.

Step 4

Cut the "kale"sadilla into thirds and serve

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