Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories289.9 kcal (14%)
Total Fat19.3 g (28%)
Carbs28.2 g (11%)
Sugars19.5 g (22%)
Protein4.1 g (8%)
Sodium39.2 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven at 180°C
Step 2
Chop the walnuts
Step 3
Melt the butter and the dark chocolate by using a bain-marie
Step 4
In a bowl, mix together the eggs and sugars
Step 5
Add the melted butter and chocolate
Step 6
Stir in the flour, cocoa powder and salt
Step 7
Gently add the chopped walnuts
Step 8
Divide the batter into buttered tiny muffin pan
Step 9
Bake at 180°C for 10minutes
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