Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American
Ingredients: 4 TBSP Butter; 1 TBSP Olive Oil; 1 Bell Pepper, diced; 1 Celery Stalk, diced; 2 Garlic Cloves, minced; 1/2 Onion, diced; 1 1/2 Cups Chicken Broth; 1/4 Cup Plain Flour; 1/2 tsp. Paprika; 1/2 Cup Milk; 1/2 Cup Half-n-half; 8 oz. Sharp Cheddar Cheese, shredded; 4 oz. Smoked Gouda or Cheddar, shredded; 12 oz. Beer

1 step

Prep:10minCook:20min

Rich, delicious Cheese Soup infused with layers of fresh flavors. Serve with homemade Pretzels and a side of shrimp for a remarkable dinner!

Updated at: Thu, 17 Aug 2023 05:12:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories607.3 kcal (30%)

Total Fat46.5 g (66%)

Carbs17.5 g (7%)

Sugars5.6 g (6%)

Protein25.2 g (50%)

Sodium976.4 mg (49%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 Tbspbutter

1 Tbspolive oil

0.5onion

1 ½ cupschicken broth

¼ cupplain flour

½ tsppaprika

½ cupmilk

½ cuphalf-n-half

8 ozSharp Cheddar Cheese

shredded

4 ozSmoked Gouda

or Cheddar, shredded

12 ozbeer

Instructions

Step 1

In a large stock pot, sauté Bell Pepper, Celery and Onion on medium high heat until tender. Add Garlic and saute 2-3 minutes. Stir in 1/4 cup plain flour and cook 1-2 minutes. Add Chicken Broth, stirring until the flour mixture is incorporated and begins to thicken. Add milk, half-and-half, cheeses and beer. Stir continually until cheese is melted. Simmer 5 minutes and serve warm with homemade pretzels.

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Beer Cheese Soup

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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