Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories384.5 kcal (19%)
Total Fat11.3 g (16%)
Carbs64.5 g (25%)
Sugars33.7 g (37%)
Protein7.8 g (16%)
Sodium516.3 mg (26%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ½ cupsall-purpose flour
1 cupwhole wheat flour
2 tablespoonsbaking powder
1 teaspoonbaking soda
1 cupsugar
1 teaspoonfine sea salt
5eggs
large, slightly beaten
1 ½ cupswhole milk
or buttermilk
4 ouncesunsalted butter
melted and cooled
4 cupsblueberries
fresh or frozen
1zest of lemon
1 tablespoonvanilla
6 teaspoonscoarse sugar
optional
1 Tbspjuice of lemon
1 tablespoonmilk
1 cuppowdered sugar
Instructions
No instructions yet
Notes
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