Mozz Pizza Roasted Cauliflower Copycat

This is a work in progress based on the Mozz Artisan Pizza menu. Please leave suggestions if you end up trying it!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Caramelize the onion - here are some instructions if you need them (https://www.simplyrecipes.com/recipes/how_to_caramelize_onions/)

Step 2

Once the onion is almost done, add the minced garlic and stir, cooking for 1 minute more

Step 3

Steam the cauliflower for 3-4 minutes or until tender-crisp

Step 4

Place the ricotta on a towel or paper towels and press out any excess moisture

Step 5

Preheat oven with a baking stone to 475 degrees F and prep a pizza peel with cornmeal

Step 6

Roll out and press dough into a 10" round, piercing evenly with a fork if desired

Step 7

Evenly brush olive oil over the prepared pizza dough

Step 8

Sprinkle gouda evenly over the dough

Step 9

Crumble the ricotta evenly over the dough, followed by the onion garlic mixture, cauliflower, and chopped thyme

Step 10

Sprinkle salt and pepper to taste

Step 11

Slide pizza on the pizza stone and bake until crust is golden and cheese is melty (10-20 minutes)

Step 12

Finish with a drizzle of balsamic vinegar

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