Beef stroganoff

Name: Beef stroganoff
Cuisine: European, Eastern European
Ingredients: 2 pounds beef filet; 6 tablespoons butter; 1 cup chopped onion; 1 clove garlic; 1/2 pound fresh mushrooms; 3 tablespoons flour; 2 tablespoons beef bouillon paste; 1 tablespoon ketchup; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 10.5 ounce can beef consume; 1/4 cup dry white wine; 1/4 teaspoon dried dill; 1.5 cups sour cream

1 step

Mom's recipe

Updated at: Thu, 17 Aug 2023 05:35:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories640.1 kcal (32%)

Total Fat50 g (71%)

Carbs10.9 g (4%)

Sugars4 g (4%)

Protein34.3 g (69%)

Sodium1045.5 mg (52%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsbeef filet

6 tablespoonsbutter

1 cupchopped onion

1clove garlic

0.5 poundfresh mushrooms

3 tablespoonsflour

2 tablespoonsbeef bouillon paste

1 tablespoonketchup

½ teaspoonsalt

⅛ teaspoonpepper

1 x 10.5 ouncecan beef consume

¼ cupdry white wine

¼ teaspoondried dill

1 ½ cupssour cream

Instructions

Step 1

Trim fat from beef. Cut into 1/2 inch strips. Melt 2 tablespoons butter in heavy skillet and sear beef quickly on all sides. Set beef aside. I remaining butter, sauté onion, garlic, and mushrooms until onion is golden. Remove from heat and add flour, bouillon, ketchup, salt and pepper, and stir until smooth. Gradually stir in consume; bring to a boil, stirring. Reduce heat and simmer 5 minutes. Over low heat, add wine, dill, and sour cream, stirring until we'll combined. Add beef and simmer just until sauce and beef are hot. Serve over rice or pasta.