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Amy S
By Amy S

Squash & Halloumi Grain Bowl

8 steps
Prep:20minCook:30min
Any grain pouches would work well here. The original recipe uses The Levantine Table Freekeh, Black Rice and Chickpeas.
Updated at: Thu, 17 Aug 2023 12:03:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
37
High

Nutrition per serving

Calories571.3 kcal (29%)
Total Fat32.1 g (46%)
Carbs58.1 g (22%)
Sugars12.3 g (14%)
Protein20.2 g (40%)
Sodium1762.1 mg (88%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel and deseed the butternut squash and cut it into 2-3cm chunks. Cut the broccoli stems into 3cm pieces, and the halloumi into 2cm cubes.
Step 2
Juice the two limes and finely slice the chillies - deseed them if you prefer things less spicy.
Step 3
Preheat the oven to 220°C, gas mark 7. Line your largest baking tray with foil.
Step 4
In a mixing bowl, toss the squash with 1/3 of the oil and spread over one side of the tray. Season and roast for 15 minutes.
Step 5
In the same mixing bowl, toss the broccoli and halloumi with 1/6 of the oil.
Step 6
When the squash has been roasting for 15 minutes, scatter the broccoli and halloumi on the other half of the tray, stir the squash, and roast everything for a final 15 minutes.
Step 7
Meanwhile, in the same bowl, whisk the remaining oil with the lime juice and honey. Season and stir in the sliced chilli.
Step 8
Heat the grain pouches according to the pack instructions. Divide between plates and top with the squash, halloumi and broccoli. Spoon over the dressing to serve.

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
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